Vibrant Gujarat
Jaisalmeri Bhindi
Green Bhareli Subji
Red Bhareli Subji
Gujarati Dal
Kathiyavadi dal
Green Gujarat
Green Undhyu
Tava Undhyu
Mix Veg.
Papdi Dana Muthiya
Papdi Dana Ringan
Papdi Dana Patra
Ravaiya (Bataka / Ringan / Dungari / Tindola / Bhinda / Parwar / Marcha)
Rajwadi Suki Bhaji
Bataka (Tameta / Ringan / Vatana / Gajar / Cabij / Flower / Methi / Fansi / Capsicum / Makai), Bataki (Jodhpuri / Lasaniya / Hari)
Papad Vadi Nu Sak
Chips (Potato / Capsicum / Bhinda / Tindola / Panchratna / Kela)
Parvar (Malai / Shahi)
Chatpata Vatana
Besan (Methi / Palak / Onion / Garlic / Veg. / Sargavani Sing)
Besan Na Gatta
Dudhi (Chanadal / Vadi / Tameta / Vatana / Makai)
Tindola Fry
Bhinda Bharela
Kaju Karela Sev
Desi Chana
Desi Val
Chhole Chana (Punjabi / Paneer /Jain)
Mix Kathol
Dry Tuver Masala
Chora (Lachko / Lasaniya)
Lachko Dal
Cheese Curry Kofta
Peshavar se Paneer Kurchana
Paneer Makhani
Veg Mili Juli Subz
Veg haryali kabab Masala
Dal Palak Dabewali
Jeera rice
Hyderabadi Dum Biryani
Raytu
Paneer
(Baby Corn, Pasanda, Butter Masala, Tikka Masala, Bhurji, Afghani, Achari, Toofani, Mushroom, Angare se, Makhani, Tomato, Broccoli, Lakhnavi, Cheese Corn Bharatha, Patiyala, Najakat, Lababdar, Lachchedar, Chulchule, Stuff lazzez, Makkhanvala, Malai Mutter)
(Baby Corn, Pasanda, Butter Masala, Tikka Masala, Bhurji, Afghani, Achari, Toofani, Mushroom, Angare se, Makhani, Tomato, Broccoli, Lakhnavi, Cheese Corn Bharatha, Patiyala, Najakat, Lababdar, Lachchedar, Chulchule, Stuff lazzez, Makkhanvala, Malai Mutter)
Kofta
(Lauki, Harabhara, Narangi, Lahori, Cheese Paneer, Lauki, Malai, Veg. Cheese, Nargisi, Soya-Palak)
(Lauki, Harabhara, Narangi, Lahori, Cheese Paneer, Lauki, Malai, Veg. Cheese, Nargisi, Soya-Palak)
Veg.
(Bhuna, Mix, Kaju-Badam, Shahjaha, Kadai, Kolhapuri, Makhanvala, Amritsari, Mughlai, Jaipuri, Papad, Mohini)
(Bhuna, Mix, Kaju-Badam, Shahjaha, Kadai, Kolhapuri, Makhanvala, Amritsari, Mughlai, Jaipuri, Papad, Mohini)
Tava Sabji
(Indian Veg., Exotic Veg., Navratna)
(Indian Veg., Exotic Veg., Navratna)
Kaju
(Khoya, Masala, Mutter, Corn, Paneer)
(Khoya, Masala, Mutter, Corn, Paneer)
Palak
(Baby Corn, Paneer, Corn, Matter, Potato Cheese Ball)
(Baby Corn, Paneer, Corn, Matter, Potato Cheese Ball)
Methi
(Mutter, Malai, Chaman, Corn, Baby Corn, Paneer)
(Mutter, Malai, Chaman, Corn, Baby Corn, Paneer)
Aloo
(Kashmiri Dum, Stuff, Jeera, Punjabi, Chatpata, Mutter, Hariyali, Cream-Corn, Lakhnavi, Banarsi, Ludhiyani)
(Kashmiri Dum, Stuff, Jeera, Punjabi, Chatpata, Mutter, Hariyali, Cream-Corn, Lakhnavi, Banarsi, Ludhiyani)
Korma
(Navratna, Nilgiri, Paneer, Mutter, Cheese) Methi Matter Malai (White Gravy)
(Navratna, Nilgiri, Paneer, Mutter, Cheese) Methi Matter Malai (White Gravy)
Cheese Butter Masala
Harabhara Kabhab Masala
Sam Savera
Nargish Do Pyaza
Sahyoj
Banjara Pasnda
